Introduction to oral surgical procedures

Welcome to a unique and exhilarating culinary experience—except today, we’re not cooking up soufflés or searing steaks. Oh no, today, we’re diving into the extraordinary world of oral surgery!

I’m Dr. Martin Grobler, but for today, you can call me “Gordon Incisey,” your head chef in this masterclass of surgical excellence. Just like in the kitchen, oral surgery requires the perfect blend of ingredients and techniques to achieve outstanding results.

In this webinar, we’re going beyond the typical classroom. You’ll receive your ingredient list, which in our case, are the essential instruments every oral surgeon needs. And the recipes? They’re the step-by-step procedures that will take you from novice to expert, giving you the confidence to step out of your comfort zone and master the art of oral surgery.

We’ll start with a frenulectomy, a delicate dish that requires finesse and precision. Then, we’ll move on to splitting anterior and posterior teeth—a technique that demands the skill of a true master. You’ll learn how to handle the removal of wisdom teeth, a procedure as complex as a five-course meal.

Next, we’ll tackle root resections and draining abscesses—procedures that are the backbone of any oral surgery repertoire. And finally, we’ll cover some pre-prosthetic surgery, preparing the perfect foundation for future dental prosthetics.

So, grab your surgical gloves, sharpen your instruments, and get ready for an exciting, motivational journey through the fascinating world of oral surgery. Let’s turn up the heat and cook up some surgical masterpieces together!

Martin graduated as a dentist from the University of Witwatersrand in South Africa in 2016. After graduation, He started working in a hospital, where he worked closely with an oral surgeon and gained a lot of experience in surgery. He ran the outpatient clinic and regularly worked in the operating room as an oral surgeon. During this period, He also obtained a clinical diploma in Oral Surgery and a clinical diploma in Facial Aesthetics.

He then moved to the Netherlands, where he obtained a Master’s degree in Implantology and a certificate in Restorative Dentistry. For the past 5 years he has been working in the Netherlands as a dentist, mainly focusing on Oral Surgery and Implantology. Currently, He is the proud chef de clinique at a dental practice in Lelystad, clinical advisor for the Friesland region at DentalColloseum and part of the Karma Dentistry ambassadors.

As founder of Call of Dentistry, He provide advice to dentists who want to emigrate to the Netherlands to work, in order to reduce the shortage of dentists in the Netherlands. His passion lies mainly in performing surgical procedures, such as dental implant placement and oral surgery.

In his work, He attach great importance to careful and thorough planning to ensure that each patient receives the best possible treatment. He constantly stay abreast of new developments in my field and attend regular continuing education courses in order to provide the best possible care to his patients.